What’s the Scoop – Pink and Main

Good Morning Pink and Main Fans!

I am in South Carolina and the weather here is starting to turn steamy! I recently moved to SC from Southern California and I must say the humidity is really hard to get use too!! So I thought it would be fun to make a card with some cool treats.  I am hoping this will help with the hot days and nights but I don’t think so!! Hee Hee

I am using the set from our most recent new release called So Cool!  It has a wonderful selection of sweet treats, darling penguins and matching sentiments!PM0182_So_Cool_4x6_web__92815.1460676811.1280.1280Here is the card I made for you this week:

IMG_1130

Design Steps:

  1. Use a white A2 card base, cut designer paper blue circles 5 1/2 x 1 and glue to the left side of the card front. Cut a sheet of the ice cream pattern paper 3 1/4 x 5 1/2 and glue to the right side of the card front. (Designer Paper Echo Park Summer Bliss) (White card stock Recollections)
  2. Cut 2  1/4 x 5 1/2 strips of yellow polka dot paper and glue to the front as shown. (Designer Paper Echo Park Summer Bliss)
  3. Cut a 3 inch scallop circle (I used my Cricut but you can use punches or dies)(Bazzil Paper) glue to the front as shown
  4. Cut the blue scallop circle and the white pierced circle (I used the dies from Sizzixs Flip-it card) Scallop blue is 2 1/8 and the white circle is 2 inches.
  5. Stamp the penguin (Pink and Main So Cool) image in black (Memento Black Ink). Color with copics: YR02, 04, 07 – C0, 01, 02 – B0000, 000, 00, 01 – Y15, 17 – E15, 31, 53 – BG45, 53.  Glue to the center of the Blue scalloped circle and then pop dot to the white scallop circle.
  6. Stamp the ice cream cones and popsicle (Pink and Main So Cool) and color with copics: YR02, 04, 07 – C0, 01, 02 – BG 45, 53- E15, 31, 53. Fussy cut all the images and pop dot to the card as shown.
  7. Stamp sentiment and layer on blue pop dot to card
  8. Add sequin (Pink and Main)

Thanks so much for stopping by!!

Blessings

Pam

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